Chinese Food
Super rice, fish flavored shredded pork
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Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and cut into shreds. Add in soy sauce, soy sauce, starch and cooking wine. Marinate for 15 minutes.
Step2:Soak Auricularia auricula and shred it ten minutes in advance. Also shred carrots.
Step3:Add sugar, soy sauce, vinegar and starch with warm water to make fish sauce.
Step4:Heat the oil in the pot. Stir fry the meat until it changes color and then serve.
Step5:Leave oil in the pot. Stir fry garlic and bean paste to make the fragrance.
Step6:Stir fry black fungus and carrot.
Step7:Add shredded meat (the meat I cut today is a bit big
Step8:Pour in the prepared fish sauce. Stir fry and collect the sauce.
Step9:Super dinner.
Cooking tips:You don't need to put salt all the way. Otherwise, it will be very salty. There are skills in making delicious dishes.
