Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.

Step1:Wash pork tenderloin and cut into shreds. Add in soy sauce, soy sauce, starch and cooking wine. Marinate for 15 minutes.

Step2:Soak Auricularia auricula and shred it ten minutes in advance. Also shred carrots.

Step3:Add sugar, soy sauce, vinegar and starch with warm water to make fish sauce.

Step4:Heat the oil in the pot. Stir fry the meat until it changes color and then serve.

Step5:Leave oil in the pot. Stir fry garlic and bean paste to make the fragrance.

Step6:Stir fry black fungus and carrot.

Step7:Add shredded meat (the meat I cut today is a bit big

Step8:Pour in the prepared fish sauce. Stir fry and collect the sauce.

Step9:Super dinner.
Cooking tips:You don't need to put salt all the way. Otherwise, it will be very salty. There are skills in making delicious dishes.