Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Add starch and mix well. Marinat

2. 

   Step2:It's all shredding when you cut the food

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Mix the sauce - 1 tablespoon sugar, 3 tablespoons vinegar, 4 tablespoons starch, a littl

5. 

   Step5:Stir fry the cold oil in the hot pot with onion, ginger and garli

6. 

   Step6:Stir fried with shredded por

7. 

   Step7:Then add the colorful pepper, shredded carrot, bamboo shoots, fungus, Cha

8. 

   Step8:Add the prepared sauce, stir fry it and collect the juice. If you think it's light, add a little salt

9. 

   Step9:Out of the po