Step1:Cut pork tenderloin into shreds. Add starch and mix well. Marinat
Step2:It's all shredding when you cut the food
Step3:Cut the scallion, ginger and garlic for later us
Step4:Mix the sauce - 1 tablespoon sugar, 3 tablespoons vinegar, 4 tablespoons starch, a littl
Step5:Stir fry the cold oil in the hot pot with onion, ginger and garli
Step6:Stir fried with shredded por
Step7:Then add the colorful pepper, shredded carrot, bamboo shoots, fungus, Cha
Step8:Add the prepared sauce, stir fry it and collect the juice. If you think it's light, add a little salt
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.