Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Marinate the shredded meat for a while with a little salt and a little wet starch.

3. 

   Step3:Mix wet starch, salt, sugar, vinegar, soy sauce and water into sauce for standby. Taste according to personal preference.

4. 

   Step4:Sliced agaric, bamboo shoot, pork lean meat, pickled red pepper, scallion, garlic and ginger.

5. 

   Step5:When the pot is hot, heat it with oil and stir fry the shredded pork.

6. 

   Step6:Stir fry the shredded meat until it changes color and is ready for use.

7. 

   Step7:Another pot. Stir fry chives, ginger and garlic.

8. 

   Step8:Add the pickled red pepper and stir fry.

9. 

   Step9:Stir fry the shredded fungus and bamboo shoots.

10. 

    Step10:Add the fried shredded meat.

11. 

    Step11:Pour in the sauce.

12. 

    Step12:Finally, add a small amount of chopped green onion and stir fry well to make it out of the pot.