Chinese Food

Cooking Steps

1. 

   Step1:Add some soy sauce starch and ginger powder to the shredded meat and mix wel

2. 

   Step2:Shredded carrot and fungu

3. 

   Step3:Sliced scallion, ginger and garli

4. 

   Step4:Bean past

5. 

   Step5:Put a little oil into the pot and stir fry the carrot and fungus firs

6. 

   Step6:Stir fry the shredded meat. After discoloration, pour in the oil and take ou

7. 

   Step7:Stir fried bean paste tastes goo

8. 

   Step8:Sweet and sour sauce starch sauc

9. 

   Step9:Stir fry onion, ginger, garlic and water. Stir in shredded pork and carrot fungus. Pour in the soy sauce vinegar and sugar sauce.

10. 

    Step10:Take it out and serve i