Cooking Steps

1. 

   Step1:Shred meat. Marinate with salt, MSG, cooking wine and pepper powder for 1020 minute

2. 

   Step2:Green peppers, carrots, shredded fungus, sliced garlic, chopped green onion, shredded ginger, and chopped dry peppers. spare.

3. 

   Step3:Use sugar, vinegar, soy sauce, salt, starch and add some water to mix the juice. It's about 2-1 sweeter than vinegar. You can put more sugar.

4. 

   Step4:Add less water into the starch to form a thick paste and pour it into the marinated shredded pork. Pour in a large amount of oil in the pot. When the oil temperature is 23 layers, put in the shredded pork. Remove the discoloration.

5. 

   Step5:Brush the pot clean. Put in the bottom oil. Stir fry the chopped green onion, ginger, garlic and chili slices in the pot. (you can put some Pixian bean paste if you like the sauce flavor) put in agaric, green pepper and carrot shreds. Stir fry for a while. Pour in the sliced pork shreds. Stir well. Pour in some cooking wine. Then pour in the mixed juice. Heat to collect the juice. Jus

6. 

   Step6:PS fish flavored meat Sichuan famous dishes have been spread all over the country. The methods and ingredients also change with the regional taste. This method was popular in Harbin a long time ago. It's simple but delicious. Now most restaurants can't find this taste. Miss the taste of childhood.