Cooking Steps

1. 

   Step1:The shredded meat needs cooking wine, salt, an egg and starch. Let it stand for 20 minutes.

2. 

   Step2:Cut a carrot into shreds.

3. 

   Step3:After the fungus is soaked, cut it into shreds and set aside.

4. 

   Step4:Bring the oil to a boil. Then put the seasoned shredded meat into the pot. After the color changes, prepare it for use.

5. 

   Step5:Hot pot. Oil. Add scallion, ginger, chili noodles (there is no small chili at home. Use chili noodles instead). Put two spoons of bean paste. Stir well. Put the prepared soup (two spoons of vinegar, two spoons of soy sauce, a little salt, a spoonful of sugar, three spoonfuls of water, a spoonful of starch. Stir well. Add a little tomato sauce) into the pot.

6. 

   Step6:Stir fry carrots and agaric eight times. Put the shredded meat into the pot. Stir over high heat. You can get out of the pot.

7. 

   Step7:Put it on the plate. Sprinkle with coriander. Serve.