Chinese Food

Cooking Steps

1. 

   Step1:Shred tenderloin and set asid

2. 

   Step2:Cut the fungus into silk for standb

3. 

   Step3:Cut the carrot into small pieces and shred for us

4. 

   Step4:Sliced pepper

5. 

   Step5:Shredded green peppe

6. 

   Step6:Dice ginger and garli

7. 

   Step7:Pixian bean paste one teaspoon for standb

8. 

   Step8:Water lake powder, 1 teaspoon, mix with water, and set asid

9. 

   Step9:In a small bowl, pour a teaspoon of vinegar, two teaspoons of white sugar, a teaspoon of salt, a teaspoon of raw soy sauce, a teaspoon of oyster sauce into the bowl and stir evenly. Then add some water to prepare the salty salt, cooking wine, an egg white, dry starch to grab the meat, and then put some cooking oil to prevent it from being pasted when frying in the next pot. Pour oil from the pot. Add more to the point. Turn the meat into white. Put it into the plate Spar

10. 

    Step10:Start again, pour oil into the pot, stir fry the chopped green onion and ginger into the pot, and then pour Pixian bean paste into the pot, stir well, and then directly pour in the chili, carrot and agaric, stir well, and then pour in the meat, and stir well. Pour the mixed juice into the pot and stir evenly. Finally, pour in the water starch and stir evenly. Just leave the po