Chinese Food
Fish flavored shredded pork
(89676 views)Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dishes. Fish flavored shredded pork has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It is very good for cooking.
Cooking ingredients
Cooking Steps
Step1:Some of the side dishes neede
Step2:Shredded peppe
Step3:Blanch carrot shreds, bamboo shoots shreds with boiling water, cut agaric shreds, and soak broccoli for cleaning
Step4:Slice pork tenderloin and shred it. Put starch, a little salt and cooking wine in the container and marinate it for a while (5 minutes only). At this time, mix a fish flavored shredded pork seasoning juice separately and use it (salt, vinegar, sugar, delicious, starch) and a little water to mix well before leaving the pot
Step5:Turn on the hot pot and pour in the oil. Heat the oil to 45% and pour in the shredded meat. Stir fry it slowly, change its color and become mature. Dish it out for use
Step6:Pour in a little more oil. Stir fry Pixian bean paste and squeeze out the red oil. Put in all the side dishes and stir fry them over high heat. Then put in the stir fried shredded meat and stir fry them. Pour in the mixed material and juice for 1 minute and you will be out of the pot
Step7:Family version fish flavored shredded pork
Cooking tips:There are skills in making delicious dishes.
