Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Shred the tenderloin. Put one spoon of starch, one spoon of raw soy sauce, some salt, two spoons of cooking wine. Marinate for 5 minutes

3. 

   Step3:Seasoning juice. Remember four teaspoons of vinegar, three teaspoons of sugar, two teaspoons of raw starch, a proper amount of water. Stir well and reserv

4. 

   Step4:Put some oil into the pot. Heat the oil and stir fry the shredded pork. Stir fry until done and serve as standby

5. 

   Step5:Put oil in the pot. Put a spoonful of Pixian bean paste. Stir fry the red oil

6. 

   Step6:Put in shredded meat, shredded green and red peppers, shredded carrot and shredded agaric, stir fry them evenly. Put in the mixed material juice, stir fry them evenly and collect the juice

7. 

   Step7:A delicious meal is out of the pot