Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut chicken shreds and marinate with salt, starch and cooking oil for a while. Shred the fungus and carrot. Blanch in hot water. 3 mixing bowl juice - two spoons of raw soy sauce, two spoons of vinegar, half of salt, three spoons of sugar, proper amount of water and starch. Cut up the onion, ginger and garlic. 5. In a hot pot, pour oil into the chicken, stir fry it evenly, and then dish it out. Stir fry shallot, ginger and garlic in 6 base oil. Add 1 teaspoon Pixian bean paste and stir fry. Put in agaric, carrot and green pepper and stir fry. It's almost done. Pour in the shredded meat and the bowl of juice. Stir fry over high heat and take the juice out of the pot.
Cooking tips:There are skills in making delicious dishes.
