Chinese Food
Fish flavored shredded pork
(72347 views)
A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of jujube. Fish flavored shredded pork is Sichuan cuisine. It's normal for Sichuan cuisine to be made by Sichuan sister.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Add starch. Marinate with cooking wine for 10 minutes. Wash and shred dry agaric after hair soaking. Shred carrot. Shred red pepper.
Step2:Sliced onion, sliced ginger, sliced garlic.
Step3:Raw soy sauce, vinegar, tomato sauce, sugar, cooking wine. Thirteen spices. Bean paste. Pepper. Starch. Mix into juice.
Step4:In a pot, heat up the oil and stir fry the shredded pork.
Step5:When the color changes, take it out for use.
Step6:Stir fry onion, garlic and ginger in the base oil.
Step7:Stir fry the shredded red pepper and carrot evenly.
Step8:Stir fry for 2 minutes with shredded fungus.
Step9:Add shredded meat and stir fry for 20 seconds after 2 minutes.
Step10:Immediately pour in the mixed fish sauce evenly. Stir fry for 10 seconds.
Step11:Finished product.
Cooking tips:It's better to freeze the meat in the refrigerator. The seasoning can be added as you like. I like the taste of vinegar. So I put a little more. If you like spicy food, change bean paste into chili sauce. The process of frying the shredded meat must be fast. Otherwise, the meat will burn quickly. There are skills in making delicious dishes.
