Cooking Steps

1. 

   Step1:Material cuttin

2. 

   Step2:Prepare the materials. Black fungus is soaked and cut in advanc

3. 

   Step3:A little salt, a little chicken essence, two spoonfuls of raw soy sauce, one spoonfuls of cooking wine, a little black pepper, two spoonfuls of oil, one spoonfuls of raw meal and two spoonfuls of water, mix wel

4. 

   Step4:The most important thing about fish flavored shredded pork is to mix the sauce. How delicious it is on the sauce. 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of raw meal, 1 tablespoon of chicken essence, 1 tablespoon of raw meal and 1.5 powder. Mix them well

5. 

   Step5:Put more oil (add some lard in the oil if possible) and the meat will be more fragrant and slippery. Quickly fry the meat to disperse the color and put it into the pot for standby

6. 

   Step6:Stir fried shredded carrots, stir fried soft. Add black fungus, green and red peppers, add a spoonful of bean paste, and a spoonful of chili oil of Laoganma, pop out the fragrance. Pour in the previously fried shredded meat, add seasoning juice, stir quickly, and then you can get out of the pot

7. 

   Step7:What I'm making today is a finished product of ric