Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is actually a traditional flavor type in Sichuan cuisine. In addition to fish flavor shredded meat, fish flavor eggplant, fish flavor radish, fish flavor baked eggs, fish flavor fried chicken pieces and other dishes are derived from it. Just as there are no ants in the ant tree, no jadeite and white jade in the jadeite white jade tofu soup, and no fish in the traditional fish flavored shredded meat. Fish flavored fish is not fish meat. It's made of pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other seasonings. The finished fish flavored shredded pork is ruddy and bright in color. It's sour, spicy and sweet. It's a real meal. There is no fish in the traditional fish flavored shredded pork. But today, chef he, the regional chef from Huashe, brought us this fish flavored shredded pork, which has real fish and fish
Cooking ingredients
Cooking Steps
Step1:Prepare side dishes. Cut the shredded agaric, green pepper, carrot and bamboo shoot.
Step2:Shred tenderloin. Add salt, chicken essence, chicken powder and cooking wine. Then add egg white and raw powder. Stir well. One of the advantages of this is that the meat is salted to taste. The other is that the texture of the meat is more tender.
Step3:Cut the fish into thin slices and then cut into silk. Put in cooking wine to remove the fishy smell. Add salt. Mix well and then rinse with water. Use kitchen paper towel to dry the water.
Step4:Cut the fish into thin slices and then cut into silk. Put in cooking wine to remove the fishy smell. Add salt. Mix well and then rinse with water. Use kitchen paper towel to dry the water.
Step5:Boil the water in the pot. Put the shredded fungus, green pepper, carrot and bamboo shoot into the pot and blanch for one minute. Remove and drain the water for standby.
Step6:Heat the oil in a pot until it is 40% hot. Put in the marinated pork loin and fish shreds, and remove them when they are seven years old.
Step7:Heat oil in the pot. Stir in ginger, garlic and scallion. Add pickled pepper sauce and water.
Step8:Add sugar, chicken essence, monosodium glutamate, chicken powder, soy sauce and vinegar. Stir fry the prepared vegetable shreds and meat shreds.
Step9:Add starch and sesame oil.
Step10:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
