Chinese Food
Rosemary delicacy fish flavored shredded pork
(87632 views)
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, green pepper, red pepper, asparagus, carrot and other ingredient
Step2:Soak dried agaric in warm wate
Step3:Sliced tenderloi
Step4:Add 1 tbsp cooking wine, 1 tbsp raw soy sauce, 2 drops old soy sauce, 1 tbsp salt, half spoon thick sauce powder and marinate for 15 minute
Step5:Mix 1 teaspoon of raw sauce, half of vinegar, 1 teaspoon of cooking wine, 2 teaspoons of sugar and 1 teaspoon of salt to make fish sauc
Step6:Sliced fungu
Step7:Green pepper, red pepper, carrot, shredded bamboo shoot
Step8:Chopped scallion, ginger and garli
Step9:Hot oil in the pot. Pour in the marinated tenderloi
Step10:Stir fry until the meat turns white and serv
Step11:Heat the oil again in the pot. Pour in the ginger and garlic and stir fry. Then put in the pickled peppers
Step12:Then pour in agaric, carrot, green pepper, red pepper and shredded bamboo shoot
Step13:Stir fry the vegetables until they are ripe. Pour in the fried sirloi
Step14:Stir fry for a while. Pour in the mixed fish sauc
Step15:Stir fry quickly in a big fire. Collect the juic
Step16:Fish flavored shredded meat with beautiful color and fragrance is read
Cooking tips:1. Dry agaric needs to be soaked first. 2. It's not allowed to add more meat shreds to pickled soy sauce. Otherwise, the color will be too deep and the cooking will be delicious.
