Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin, green pepper, red pepper, asparagus, carrot and other ingredient

2. 

   Step2:Soak dried agaric in warm wate

3. 

   Step3:Sliced tenderloi

4. 

   Step4:Add 1 tbsp cooking wine, 1 tbsp raw soy sauce, 2 drops old soy sauce, 1 tbsp salt, half spoon thick sauce powder and marinate for 15 minute

5. 

   Step5:Mix 1 teaspoon of raw sauce, half of vinegar, 1 teaspoon of cooking wine, 2 teaspoons of sugar and 1 teaspoon of salt to make fish sauc

6. 

   Step6:Sliced fungu

7. 

   Step7:Green pepper, red pepper, carrot, shredded bamboo shoot

8. 

   Step8:Chopped scallion, ginger and garli

9. 

   Step9:Hot oil in the pot. Pour in the marinated tenderloi

10. 

    Step10:Stir fry until the meat turns white and serv

11. 

    Step11:Heat the oil again in the pot. Pour in the ginger and garlic and stir fry. Then put in the pickled peppers

12. 

    Step12:Then pour in agaric, carrot, green pepper, red pepper and shredded bamboo shoot

13. 

    Step13:Stir fry the vegetables until they are ripe. Pour in the fried sirloi

14. 

    Step14:Stir fry for a while. Pour in the mixed fish sauc

15. 

    Step15:Stir fry quickly in a big fire. Collect the juic

16. 

    Step16:Fish flavored shredded meat with beautiful color and fragrance is read