Cooking Steps

1. 

   Step1:Use salt and cooking wine 10ml to taste the meat.

2. 

   Step2:Heat the pot. Put 80ml of vegetable oil. Heat it to 67% oil temperature. Put ginger + garlic + prickly ash + pickled pepper and stir fry until fragrant. Low heat. Then put in the delicious shredded meat and stir fry. After the shredded meat is put in, you can open a big fire. Put soy sauce. Put apricot wrapped mushroom (the mushroom should be slightly scalded in the boiling water. Take out the filtered water and cool it). Stir fry over high heat.

3. 

   Step3:Stir fry for 30 seconds. Turn down the heat. Put the mixture of sugar and vinegar. Stir fry over low heat. Stir fry with shredded onion for 5 seconds. Turn off the heat. At this time, be sure to taste salty. Or sour and sweet. You can dish it up immediately.