Chinese Food

Cooking Steps

1. 

   Step1:Select fresh lean meat (better with a little fat edge. Fried lard is more fragrant). Cut into thin wir

2. 

   Step2:Put the shredded meat into a small bowl. Pour in a tablespoon of flour and a teaspoon of soy sauce. Mix well with chopsticks

3. 

   Step3:Chop the pickled red pepper, ginger, onion, garlic and bean paste into separate bowls

4. 

   Step4:Lettuce. Shred carrot and set aside

5. 

   Step5:Sliced fungus. Spar

6. 

   Step6:Make sweet and sour juice. In an empty bowl, add two tablespoons of vinegar, one tablespoon of raw meal and one tablespoon of white sugar. Stir well and set asid

7. 

   Step7:Heat up the oil. Pour in the shredded meat.

8. 

   Step8:Stir fry until it's done. Push it to the edge of the pot. Change the heat. Pour in ginger and garlic, dip in oil and stir fry for a while. Pour in bean paste and pickled red pepper and stir fry for a while

9. 

   Step9:Then quickly stir fry. Let the sauce and shredded meat mix evenly.

10. 

    Step10:Mix well, add lettuce, agaric and shredded carrot and stir fr

11. 

    Step11:Stir fry carrots and lettuce for about two minutes. Pour the mixed sweet and sour juice along the edge of the po

12. 

    Step12:Soon the sweet and sour juice will boil, and the sauce will be produced. Stir for a few more times and you will be out of the pot