Fish flavored shredded pork

ingredients preparation pork:150g carrot:1 water bamboo:moderate amount bamboo shoots:moderate amount black fungus:three little flowers green pepper:moderate amount shallot:moderate amount oil:spoon salt:according to personal taste sugar:half spoon delicious:half spoon chicken essence:half spoon white vinegar:half spoon starch:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/f/c/yuan_3f1e4311927e60ae3222b7a4d7443f9c.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Material preparation: cut all the bamboo shoots with carrot, water bamboo, green pepper and pork into shreds, then dice the onion and garli

  2. Step2:Continue to pour in 1 tablespoon oil, stir fry onion and garlic, add carrot and carrot, stir fry for a while, then add water bamboo and bamboo shoots, stir fry evenl

  3. Step3:Continue to pour in 1 tablespoon oil, stir fry scallion and garlic, add carrot and carrot, stir fry for a while, then add water bamboo and bamboo shoots, stir fry evenl

  4. Step4:Pour in the fungus, stir fry it, then put in the fried shredded meat, stir fry it, finally add in the green pepper, which is easy to be cooked, stuffy and discolored for a long time, so put it las

  5. Step5:Stir fry all ingredients into the pot and add half spoon of salt and vinegar evenly (add according to your own taste

  6. Step6:Add half a teaspoon of sugar to taste, add a little water and pour in the sauce. When the soup is thick, stir it for a while and then it will be out of the pot

  7. Step7:All right. Loadin

  8. Step8:Here comes the dinner artifac

Cooking tips:[notes] 1. Pork should be tender and tender. 2. Stir it up quickly when frying. 3. When adding sauce, stir it evenly or the starch will be lumped unevenly. 4. If you like spicy food, you can put pickled peppers and bean paste to make dishes delicious.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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