Chinese Food

Cooking Steps

1. 

   Step1:Material preparation: cut all the bamboo shoots with carrot, water bamboo, green pepper and pork into shreds, then dice the onion and garli

2. 

   Step2:Continue to pour in 1 tablespoon oil, stir fry onion and garlic, add carrot and carrot, stir fry for a while, then add water bamboo and bamboo shoots, stir fry evenl

3. 

   Step3:Continue to pour in 1 tablespoon oil, stir fry scallion and garlic, add carrot and carrot, stir fry for a while, then add water bamboo and bamboo shoots, stir fry evenl

4. 

   Step4:Pour in the fungus, stir fry it, then put in the fried shredded meat, stir fry it, finally add in the green pepper, which is easy to be cooked, stuffy and discolored for a long time, so put it las

5. 

   Step5:Stir fry all ingredients into the pot and add half spoon of salt and vinegar evenly (add according to your own taste

6. 

   Step6:Add half a teaspoon of sugar to taste, add a little water and pour in the sauce. When the soup is thick, stir it for a while and then it will be out of the pot

7. 

   Step7:All right. Loadin

8. 

   Step8:Here comes the dinner artifac