Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:1. Cut pork into strips. Add an egg, proper amount of starch, raw soy sauce, cooking wine, salt and oil. 2. Cut green peppers into shreds. Peel carrots into shreds. Wash and cut black fungus into shreds after foaming. 3. Dry starch is mixed with water to form water starch. 4. Mix sauce - 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, 3 tablespoons of water, 5. Shred onion, ginger and garlic.
Step2:6. Heat the oil in the pot, fry the shredded meat and change its color, then put it out for use.
Step3:7. Stir fry onion, ginger and garlic with the remaining oil in the pot. Then pour in 1 spoon of Pixian bean paste to stir fry the flavor. 8. Stir in shredded carrots and green peppers for a while, then stir in agaric flavor, shredded meat and seasoning sauce for 1 minute. 9. Slowly pour in the water starch. Stir fry while pouring. Until the soup is thick. Turn off the fire.
Cooking tips:There are skills in making delicious dishes.
