Cooking Steps

1. 

   Step1:Wash carrots and green peppers and shred the

2. 

   Step2:Shred onion, ginger and garli

3. 

   Step3:Sliced fungu

4. 

   Step4:Shred pork. Marinate with cooking wine and a little starch for 5 minute

5. 

   Step5:Mix vinegar, sugar, soy sauce and starch into juice for standb

6. 

   Step6:Pour in half of the oil in the pot. Heat the oil. Fry the carrot shreds a little. Also fry the green peppers and agaric slightly. Take out for standby

7. 

   Step7:Leave a little oil in the pot. Stir fry the shredded meat. Put a little salt. Don't put too much, because the bean paste is salty

8. 

   Step8:Add onion, ginger and garlic. Stir wel

9. 

   Step9:Add bean paste when the meat is about to ripe

10. 

    Step10:Add tomato sauc

11. 

    Step11:Stir fried incens

12. 

    Step12:Stir in shredded carrot, green pepper and agaric and stir wel

13. 

    Step13:Stir well and put in the prepared soup. Continue to stir well and turn off the heat. Dis

14. 

    Step14:I'll have a bowl of rice with fish flavored shredded pork. It's really delicious. Please try it

15. 

    Step15:Just like thi