Chinese Food
Home cooked fish flavored shredded pork
(110676 views)
The most authentic fish flavored shredded meat will not use black fungus. It only needs shallots. Remember that it is shallots. It is yellow shallots. It is not shallots. With bean paste, pickled peppers, ginger, garlic, seasoning sugar, vinegar, a little soy sauce on the fragrance. First class meals.
Cooking ingredients
Cooking Steps
Step1:Dice shallot, ginger, garlic and pickled peppers respectively. Use 1 tablespoon of bean paste for standby.
Step2:Add 2 tablespoons of flour to the shredded meat and mix well.
Step3:Mix the sugar, vinegar, soy sauce and raw meal together. The spoon is the same size as Oreo biscuit. It's easy to stir fry when you're ready.
Step4:Put the oil in the pot. When the oil is cold, cut the shredded meat in the pot and it's not easy to stick to the pot. Fry until it's broken, and then fish out.
Step5:Leave oil in the pot. Stir fry the pickled peppers, bean paste and ginger and garlic.
Step6:Then put in the green onion and stir fry. More green onion is better.
Step7:Then stir fry the shredded meat evenly.
Step8:Pour in the sauce. Stir quickly for a few times to get out of the pot.
Step9:A dish of fish flavored shredded meat with all colors and flavors is ready.
Cooking tips:There are skills in making delicious dishes.
