Chinese Food
Fish flavored shredded pork
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Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery
Cooking ingredients
Cooking Steps
Step1:Wash pork fillet and cut into shreds.
Step2:Wash the bamboo shoots, peel them and shred them.
Step3:The fungus is sliced with water in advance.
Step4:Pixian bean paste is chopped.
Step5:Mince the onion, ginger and garlic.
Step6:Soak the cut shredded meat in water. Rinse the blood and drain the water. Add salt, chicken essence, white Hu powder, soy sauce (add soy sauce to make the dishes more beautiful, but some dishes are not suitable for soy sauce. For example, stir fried sirloin with Daphne genkwa, etc.) and cooking wine to stick the meat. Add in egg white, and then add starch to catch and seal the oil.
Step7:Add water and a little salt to the wok. Boil the water, then add the shredded bamboo shoots for blanching. Put the shredded fungus into the pot and stir well.
Step8:Put sugar and vinegar in the bowl. The ratio is 1-1. Mix until the sugar dissolves. Add salt, white pepper, cooking wine, chicken essence and mix well. Finally, mix the old soy sauce and add the water lake powder. Heat the pot. Pour the sauce into the pot immediately when it's cool. Heat the pot until it's sticky and bubbling. Let's talk about it. We usually cook at least three flavoring methods. -1. seasoning during cooking. Direct salt, oil and other condiments. 2. before cooking, adjust the bowl of juice and add the vegetables in the heating process. 3.2 upgrade version. Heat the sauce on the fire directly until it is thick. Today, I used the third method for this dish. It's suitable for cooking at home.
Step9:Heat the pan to cool the sliced pork until it is broken. Heat the wok and add oil. Heat 30% of the oil and add red chopped pepper (pickled pepper should be used. Put chopped pepper if you don't buy it. We have done experiments before. It has little effect on the finished product. It can be replaced in the family.) Add chopped Pixian bean paste and chopped chopped chopped green ginger into the red oil and continue to stir fry. After the red oil is separated, put in sliced pork and shredded bamboo fungus. Stir evenly, then pour the garlic into the prepared juice. Stir evenly.
Step10:Finished product.
Cooking tips:1. Don't panic. 2. Don't worry. 3. Don't be lazy. Or that - the kitchen is yours. Do whatever you like. There are skills in making delicious dishes.
