Fish flavored shredded pork

lean meat:500g sharp green pepper:one carrot:half agaric:ten scallion:half minced garlic:moderate amount ginger powder:moderate amount pickled pepper:moderate amount Pixian Douban:1 tablespoon starch:moderate amount vinegar:moderate amount sugar:moderate amount salt (bacon):a few https://cp1.douguo.com/upload/caiku/b/6/c/yuan_b6427d116df602ed04c17073a1a50c7c.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.

Cooking Steps

  1. Step1:Sliced mea

  2. Step2:An egg whit

  3. Step3:A tablespoon of starc

  4. Step4:Cut the auxiliary materials for standby.

  5. Step5:The shredded meat is dizzy with the starch salt of the egg white. Marinate.

  6. Step6:Hot oil. Smooth and ripe.

  7. Step7:Be careful not to stick together.

  8. Step8:Pickled peppers are necessary.

  9. Step9:Cut foa

  10. Step10:Sweet and sour starch juic

  11. Step11:Stir fried ginger, garlic and pickled pepper with hot oi

  12. Step12:Stir fried bean curd in Pixian to produce red oi

  13. Step13:Stir fry with accessorie

  14. Step14:Stir fr

  15. Step15:With shredded mea

  16. Step16:Stir well and thicken the sauce.

Cooking tips:Don't fry the accessories too long. Affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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