Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Step1:Sliced mea
Step2:An egg whit
Step3:A tablespoon of starc
Step4:Cut the auxiliary materials for standby.
Step5:The shredded meat is dizzy with the starch salt of the egg white. Marinate.
Step6:Hot oil. Smooth and ripe.
Step7:Be careful not to stick together.
Step8:Pickled peppers are necessary.
Step9:Cut foa
Step10:Sweet and sour starch juic
Step11:Stir fried ginger, garlic and pickled pepper with hot oi
Step12:Stir fried bean curd in Pixian to produce red oi
Step13:Stir fry with accessorie
Step14:Stir fr
Step15:With shredded mea
Step16:Stir well and thicken the sauce.
Cooking tips:Don't fry the accessories too long. Affect the taste. There are skills in making delicious dishes.