Chinese Food

Cooking Steps

1. 

   Step1:Sliced mea

2. 

   Step2:An egg whit

3. 

   Step3:A tablespoon of starc

4. 

   Step4:Cut the auxiliary materials for standby.

5. 

   Step5:The shredded meat is dizzy with the starch salt of the egg white. Marinate.

6. 

   Step6:Hot oil. Smooth and ripe.

7. 

   Step7:Be careful not to stick together.

8. 

   Step8:Pickled peppers are necessary.

9. 

   Step9:Cut foa

10. 

    Step10:Sweet and sour starch juic

11. 

    Step11:Stir fried ginger, garlic and pickled pepper with hot oi

12. 

    Step12:Stir fried bean curd in Pixian to produce red oi

13. 

    Step13:Stir fry with accessorie

14. 

    Step14:Stir fr

15. 

    Step15:With shredded mea

16. 

    Step16:Stir well and thicken the sauce.