Fish flavored shredded pork Kwai [home dishes]

bacon -:8 chicken breast:1 piece salt:2 teaspoons white pepper:1 teaspoon cooking wine:spoon corn oil:spoon corn starch:2 teaspoons egg white:half side dishes -:8 shredded pepper:50g black fungus:35g shredded carrot:75g fish flavored shredded meat sauce:one can scallion, ginger and garlic:moderate amount water lake powder juice:moderate amount https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9ddcd11c585ae0876c6541d538874494.jpeg

Fish flavored shredded pork Kwai [home dishes]

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Fish flavored shredded pork Kwai [home dishes]

A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef's taste. A small can of secret weapon can be made out of a restaurant at home. There is no need to prepare other complex. A variety of seasonings - especially suitable for those who can't cook the small white party and families who need to deal with guests temporarily. A kind of Fried chicken breast is not good at firewood. There is no problem according to my method. Follow the steps carefully. -

Cooking Steps

  1. Step1:Cut chicken breast into thin silk. Add 1 tablespoon cooking wine, 1 / 2 egg white and 1 tablespoon cooking oil. (spoon

  2. Step2:Add white pepper, salt and corn starch. (spoon = 1g

  3. Step3:As shown in the figur

  4. Step4:Put on disposable gloves. Grab the back cover and marinate it for half an hour.

  5. Step5:As shown in the picture, all the ingredients are ready. The fungus is soaked in cold water in advance.

  6. Step6:Pour the oil in the hot pot. Add the chicken shreds when the oil temperature is appropriate and quickly cut them open. After discoloration, put them out for standby.

  7. Step7:Pour the oil from the new pot. Stir fry the onion, ginger and garlic.

  8. Step8:Add shredded carrots, green peppers and agaric in turn. Stir well.

  9. Step9:Stir fry the shredded vegetables until they are broken. Add the shredded chicken and stir well.

  10. Step10:Put in 1 can of fish flavored shredded pork juice and continue to stir fr

  11. Step11:Mix 5g corn starch and half a bowl of water to make a sauce, pour it in, stir fry it evenly, collect the sauce a little and then put it out of the pot

  12. Step12:Display of finished products. Is there an appetite overflow screen? Do you want to eat? Learn i

  13. Step13:It's full of color, fragrance and taste. Everyone can become a chef with some dishes.

Cooking tips:A kind of How to stir fry shredded pork in a non stick pan? First, heat the pan in high heat and let out white smoke. Turn down the heat and pour in the oil. Transfer the oil in the pan for several times and then pour out the oil. Pour in the oil again. Heat to 50% heat. Quickly add chicken shreds and scatter. The meat is smooth and tender A kind of Chicken breast can be replaced by beef tenderloin and pork tenderloin. I don't eat pork at home, so you change it according to the amount of about 230 grams. A kind of When you are out of the pot, add a small amount of salt in combination with the taste. Sauce itself has salt. Xiaoshijiao sauce has many tastes. Sweet and sour, braised, spicy, steamed fish and so on meet the needs of all kinds of dishes at home. Xiaobaidang can also make a chef's flavor with more spare parts. One pot of hand-made dishes doesn't worry.. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork Kwai [home dishes]

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Fish flavored shredded pork Kwai [home dishes] recipes

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