Cooking Steps

1. 

   Step1:Cut the meat into shreds. Of course, I cut it into mince in time for convenienc

2. 

   Step2:As shown in the picture, cut the agaric, green bamboo shoot, red bell pepper and carrot into shreds. Chop the ginger into powder and put it on the plate

3. 

   Step3:Put the oil in the pot and preheat it, then pour the meat into the pot and stir. The heat can be adjusted according to the tools in your home (such as the electromagnetic stove). After stir frying, put the meat aside. Then put the chopped asparagus, black fungus, carrot, red pepper and ginger in the pot and stir fry. After stir frying, stir fry the meat together. Put on the soy sauce, and stir fry the right amount of salt.

4. 

   Step4:As shown in the picture, fish flavored shredded pork is fried. It's also very delicious. In this way, the original flavor of these meat and vegetables can be preserved. I don't like to put too many ingredients