Cooking Steps

1. 

   Step1:Prepared ingredients in advance, sliced lean meat, a little salt, cooking wine, ginger, old soy sauce, raw soy sauce and starch. Add the right amount of oil. Prepare an empty bowl and add 3 tablespoons sugar. Pour in the vinegar with the sugar.

2. 

   Step2:Pour in a little more oil than usual. Boil and add some pepper.

3. 

   Step3:Pour in the marinated shredded meat, stir fry until it changes color and then put it out.

4. 

   Step4:Keep the bottom oil in the pot. Pour in the pickled peppers, pickled ginger and garlic to stir fry.

5. 

   Step5:Continue to stir fry and add the onion. Stir fry the carrot.

6. 

   Step6:Add shredded pork after stir frying. Continue to stir fry. Add the mixed sweet and sour juice.

7. 

   Step7:Stir fry evenly and leave the po

8. 

   Step8:The family version of fish flavored shredded pork is ready. This dish is super delicious.