Cooking Steps

1. 

   Step1:Cut pork loin and put in a spoon of soy sauce, a spoon of starch and a spoon of cooking wine. Knead the salt and marinate for about 10 minute

2. 

   Step2:Shred carrots, green peppers and agaric for us

3. 

   Step3:Stir fry the marinated sirloin with oil, then put it in reserv

4. 

   Step4:Seasoning sauce - mix four teaspoons vinegar, three teaspoons sugar, two teaspoons of raw starch and set it up (the starch will sink. Stir it before pouring into the pot or add starch before using

5. 

   Step5:Start cooking oil. Put in Pixian bean paste, stir fry the red oil, then put in the cooked pork tenderloin and three kinds of vegetable shreds, stir fry until the vegetables are broken

6. 

   Step6:Pour in the mixed juice, mix it and collect it