Chinese Food

Cooking Steps

1. 

   Step1:Fish flavored shredded por

2. 

   Step2:Auxiliary material drawin

3. 

   Step3:Sliced tenderloi

4. 

   Step4:Heat up the oil in the pot. There is more oil than usual

5. 

   Step5:Change the raw materials into knives. Add the shredded meat into the cooking wine, raw soy sauce and raw meal to mix them wel

6. 

   Step6:When the oil in the pot is heated to about 7080 degrees (the palm of the hand feels a little hot. If you can't master it well, you'd better buy a food thermometer) put the shredded meat into it and spread it. Stir fry it over medium heat until the color turns white. Put it out for use

7. 

   Step7:Leave a little oil in the pan. Stir fry Pixian bean paste over low heat. Stir fry the red oil

8. 

   Step8:Stir fry red oil on a small fire. It's easy to scorch on a large fir

9. 

   Step9:Stir fried with onion, ginger and garli

10. 

    Step10:Stir fry the shredded meat evenl

11. 

    Step11:Stir fry with agari

12. 

    Step12:Stir in shredded carro

13. 

    Step13:Sugar, vinegar, raw soy sauce, salt, water into juice and pour into the po

14. 

    Step14:Stir fry the soup over high heat. Pour some sesame oil into the pot

15. 

    Step15:Stir fried fish flavored shredded pork on ric

16. 

    Step16:Is Xiaoxiong rice lovely with fish flavored shredded pork