Cooking Steps

1. 

   Step1:Hot pot of cold oil. Stir fry shredded carrots. Stir fry.

2. 

   Step2:The carrots are ripe. Let the green pepper go.

3. 

   Step3:Put mushroom shreds. When they are ripe, they are served together.

4. 

   Step4:Put the shredded meat in and stir fry it. Deal with the shredded meat in advance. Put some raw soy sauce, starch and cooking wine into it.

5. 

   Step5:Stir fry the strips and serve.

6. 

   Step6:You don't need to stir fry the fungus. It will fry when it meets hot oil. It's easy to fry it.

7. 

   Step7:Pan fried with scallion and ginger. Stir fry in a bag of tomato sauce. Put three tablespoons of sugar. One tablespoon of salt. If you like to eat sweet, you can put more sugar.

8. 

   Step8:Fried tomato sauce. The color is very bright.

9. 

   Step9:Pour in all the ingredients. Add some hot water. Gudu gudu.

10. 

    Step10:After the juice is thick, pour in the garlic powder. It can be more. Mix well and then you can eat.

11. 

    Step11:The color is very beautiful. It's suitable for people who don't like spicy food.

12. 

    Step12:Mixed with rice. Very delicious.