Cooking Steps

1. 

   Step1:Scallion, garlic, fresh ginger, red pepper, carrot, sharp pepper, winter bamboo shoot, black fungus, shredded vegetable

2. 

   Step2:Cut a piece of pork tenderloin into shred

3. 

   Step3:1 scoop of glutinous rice vinegar, 1 scoop of raw sauce, 1 scoop of cooking wine, 1 scoop of sugar, 1 scoop of starch, 1 scoop of water and 3 scoops of water to make sauc

4. 

   Step4:Bean past

5. 

   Step5:Two spoonfuls of cooking wine for shredded meat. Marinate olive oil or edible oil with a little salt and a little water starch for about ten minutes

6. 

   Step6:Take a proper amount of cooking oil and pour it into the pot. After the oil is hot, put the marinated shredded pork into the pot and fry until the shredded pork changes color and take out the pot

7. 

   Step7:Put cooking oil in the pot. After the oil is heated, stir fry the prepared shredded vegetables (shredded vegetables such as onion, ginger, garlic, radish, sharp pepper, red pepper, winter bamboo shoot, etc.) to make the flavor. Add 2 spoonfuls of Pixian bean paste to stir fry the red oil. Put the shredded meat cooked in the oil into the pot. Pour the sauce onto the shredded meat and stir it over high heat. Add a small amount of Lake powder to collect the juice