This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavored shredded pork. I found that there were fish in the dish. There's also a reason why it's called fish flavor. There's a kind of explanation that is the pickled pepper vinegar used to fry fish flavor shredded meat. In fact, it's used to make pickled fish, so the vinegar is fishy. In addition, northerners don't need sugar for cooking. But Harbin people love the sweet and sour fish flavored shredded pork. All of these make this dish especially charming. I was also touched by the sweet taste of its sour taste. And as long as you have it, the rice will be served very fast. Fish flavored shredded pork is the first.. In fact, fish flavored shredded pork seems to be simple, but it tests the basic skills of the cook. You can easily control this dish to learn Sichuan cuisine. Everything is difficult at the beginning. But the pursuit of delicious food makes me willing to challenge myself again and again.. I like fish fragrance as much as I do
Step1:Prepare food and utensil
Step2:Shred pork tenderloin. Add 5g cooking wine + salt + pepper + 5g starc
Step3:After mixing evenly, put it in the refrigerator for standin
Step4:Shred carrot, black fungus and green peppe
Step5:Cut ginger, garlic and scallion into pieces and reserve with 10g bean past
Step6:Mix soy sauce, vinegar, sugar, cooking wine, starch and a little water evenly. Set asid
Step7:Heat the pan and stir fry the shredded pork with medium heat oil. Stir fry and serv
Step8:Heat oil in hot pot. Stir fry shredded carrots over medium heat and 10g bean past
Step9:Stir fry carrot shreds, add black fungus shreds and green pepper shreds, and then put in the fried shredded mea
Step10:Stir fry. Add chopped ginger, garlic and scallion and 10g bean paste to stir fr
Step11:Finally, pour the well stirred sauce into the pot. Stir well and then the pot will be out
Step12:Hot food. Best tast
Cooking tips:There are skills in making delicious dishes.