Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

pork tenderloin:300g carrot:half green pepper:1 black fungus:50g garlic:3-flap ginger:a few scallion:a few cooking wine:15g bean paste:20g sugar:20g soy sauce:15g vinegar:20g salt (to be used for meat):1g starch:10g water:a few pepper:1g https://cp1.douguo.com/upload/caiku/e/7/4/yuan_e756796685ceaed77420d51bab882644.jpeg

Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

(159492 views)
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavored shredded pork. I found that there were fish in the dish. There's also a reason why it's called fish flavor. There's a kind of explanation that is the pickled pepper vinegar used to fry fish flavor shredded meat. In fact, it's used to make pickled fish, so the vinegar is fishy. In addition, northerners don't need sugar for cooking. But Harbin people love the sweet and sour fish flavored shredded pork. All of these make this dish especially charming. I was also touched by the sweet taste of its sour taste. And as long as you have it, the rice will be served very fast. Fish flavored shredded pork is the first.. In fact, fish flavored shredded pork seems to be simple, but it tests the basic skills of the cook. You can easily control this dish to learn Sichuan cuisine. Everything is difficult at the beginning. But the pursuit of delicious food makes me willing to challenge myself again and again.. I like fish fragrance as much as I do

Cooking Steps

  1. Step1:Prepare food and utensil

  2. Step2:Shred pork tenderloin. Add 5g cooking wine + salt + pepper + 5g starc

  3. Step3:After mixing evenly, put it in the refrigerator for standin

  4. Step4:Shred carrot, black fungus and green peppe

  5. Step5:Cut ginger, garlic and scallion into pieces and reserve with 10g bean past

  6. Step6:Mix soy sauce, vinegar, sugar, cooking wine, starch and a little water evenly. Set asid

  7. Step7:Heat the pan and stir fry the shredded pork with medium heat oil. Stir fry and serv

  8. Step8:Heat oil in hot pot. Stir fry shredded carrots over medium heat and 10g bean past

  9. Step9:Stir fry carrot shreds, add black fungus shreds and green pepper shreds, and then put in the fried shredded mea

  10. Step10:Stir fry. Add chopped ginger, garlic and scallion and 10g bean paste to stir fr

  11. Step11:Finally, pour the well stirred sauce into the pot. Stir well and then the pot will be out

  12. Step12:Hot food. Best tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

Chinese food recipes

Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️ recipes

You may also like

Reviews


Add Review