A regular dish.
Step1:Carrot slicing. Blanchin
Step2:Soak, wash and shred the fungus in advance. (Note: the time of fungus soaking should not be too long. For example - overnight
Step3:Cut the meat. Add a small amount of raw soy sauce, cooking wine, stir. Add a little starch. Stir evenly.
Step4:Put the oil in the pot and heat it. Stir fry the meat in the pot until it changes color. Remove.
Step5:Prepare sauc
Step6:Three spoons of raw soy sauce and three spoons of vinega
Step7:A spoonful of suga
Step8:Appropriate amount of five flavor powde
Step9:Moderate fuel consumption.
Step10:Pour a little oil into the pot. Heat it up. Add onion, ginger and garlic. Then add carrot shreds and fungus in turn. Stir fry for several times.
Step11:Pour in the shredded meat. Continue to stir fry.
Step12:In about a minute or two. Pour in the sauce. Stir fry. At this time, you can taste the salt. Add salt as appropriate.
Step13:If the spoon is small, two spoon
Step14:Finally use cold water to boil a little starch. Stir well. Add to the pot. Stir fry for a few times. You can get out of the pot.
Step15:Finished drawings.
Cooking tips:If salt is needed at the end, it must be added before starch. There are skills in making delicious dishes.