Chinese Food

Cooking Steps

1. 

   Step1:Carrot slicing. Blanchin

2. 

   Step2:Soak, wash and shred the fungus in advance. (Note: the time of fungus soaking should not be too long. For example - overnight

3. 

   Step3:Cut the meat. Add a small amount of raw soy sauce, cooking wine, stir. Add a little starch. Stir evenly.

4. 

   Step4:Put the oil in the pot and heat it. Stir fry the meat in the pot until it changes color. Remove.

5. 

   Step5:Prepare sauc

6. 

   Step6:Three spoons of raw soy sauce and three spoons of vinega

7. 

   Step7:A spoonful of suga

8. 

   Step8:Appropriate amount of five flavor powde

9. 

   Step9:Moderate fuel consumption.

10. 

    Step10:Pour a little oil into the pot. Heat it up. Add onion, ginger and garlic. Then add carrot shreds and fungus in turn. Stir fry for several times.

11. 

    Step11:Pour in the shredded meat. Continue to stir fry.

12. 

    Step12:In about a minute or two. Pour in the sauce. Stir fry. At this time, you can taste the salt. Add salt as appropriate.

13. 

    Step13:If the spoon is small, two spoon

14. 

    Step14:Finally use cold water to boil a little starch. Stir well. Add to the pot. Stir fry for a few times. You can get out of the pot.

15. 

    Step15:Finished drawings.