Cooking Steps

1. 

   Step1:First of all, the following amount of seasoning is measured with this small domestic porcelain spoon.

2. 

   Step2:Avoid making shredded fish flavored carrots. Vegetables are almost OK. Follow your own taste. OK, you can start to make complaints about the knife.

3. 

   Step3:Spare shallots and minced garlic. Mix 2 teaspoons vinegar, 1 teaspoon soy sauce, 2 teaspoons sugar, 2 teaspoons starch, 2 teaspoons water, 1 / 4 teaspoon salt and 1 / 4 teaspoon chicken essence into a bowl of soup. Not too much salt. Pixian hot sauce is salty.

4. 

   Step4:Cut the meat. Add a spoonful of starch. Mix well. This will retain the moisture of the meat. The meat will be more tender when fried.

5. 

   Step5:Pan fried with scallion and garlic. Stir fry with shredded meat.

6. 

   Step6:Add 2 spoonfuls of Pixian chili sauce to the whole meat.

7. 

   Step7:Stir fry the shredded pork 5 to 10 times.

8. 

   Step8:Add shredded carrots. Stir fry twice. Then add pepper and fungus. Stir fry.

9. 

   Step9:Add the premixed juice. Make sure to mix it well first, because the starch will precipitate. Then stir fry.

10. 

    Step10:Stir fr

11. 

    Step11:Out of the pot.

12. 

    Step12:Mixed rice. It's great.