Cooking Steps

1. 

   Step1:1. Prepare all the ingredients.

2. 

   Step2:2. Wash and shred pig lean meat, add cooking wine, sugar and starch, mix well and marinate for a while.

3. 

   Step3:3. Boil the bamboo shoots in boiling water for 2 minutes and cool them for standby.

4. 

   Step4:4. In a small bowl, add soy sauce, vinegar, sugar, chicken essence, starch, salt and scallion, mix well to make fish sauce.

5. 

   Step5:5. Cut bamboo shoots into shreds. Wash and cut fungus into shred

6. 

   Step6:6. Fry until the oil is hot.

7. 

   Step7:7. Pour in the shredded meat and stir fry until it changes color. Put it out for later use

8. 

   Step8:8. Stir fry garlic and ginger in a little oil. Add chopped peppers and millet peppers. Stir fry ginger for flavor.

9. 

   Step9:9. Stir fry bamboo shoots and fungus for a while.

10. 

    Step10:10. Stir fry the shredded meat.

11. 

    Step11:11. Then pour the mixed juice into the pan and stir well.

12. 

    Step12:12. Pour in sesame oil and stir fry evenly and turn off the heat.