Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Marinate pork shreds with cooking wine and salt starch for 10 minutes. Cut the agaric and carrot shreds. Heat the oil in the pot for three times, stir fry the shredded pork for standby. Add a little oil, put onion, ginger and garlic into Pixian bean paste, stir fry the carrot and agaric. Stir the carrot until it is soft, then put the shredded pork into it. Then put the sauce mixed with soy sauce, vinegar, starch and water. Stir together for a while and then put out of the po
Cooking tips:There are skills in making delicious dishes.
