Chinese Food

Cooking Steps

1. 

   Step1:Marinate the meat with salt starc

2. 

   Step2:Cut carrot and chili into shreds. Chop chili and prepare. One spoon of cooking wine, one spoon of vinegar, a little of sugar, one spoon of soy sauce, a little of starch, two spoons of wate

3. 

   Step3:Cut the hair with fungus. Cut the ginger and garli

4. 

   Step4:Fry the fat firs

5. 

   Step5:Stir fry the meat until it's seven or eight minutes ripe and serv

6. 

   Step6:Stir fried ginger and garlic with remaining oi

7. 

   Step7:Stir fry with carrot, chili, shredded fungu

8. 

   Step8:Stir fry and pour in the shredded meat. Chop the chilli. Follow the sauc

9. 

   Step9:If you have scallion, you can put a little scallion. If you put a little salt, you can make a pot (it's more salty to chop chili)