Fish flavored shredded pork

shredded meat:200g carrot:one pepper:1 agaric:100g vinegar, cooking wine, soy sauce, sugar, starch:8 chop pepper:small half bowl ginger and garlic:8 https://cp1.douguo.com/upload/caiku/4/d/6/yuan_4da24e3466761a8480308fad94c5aac6.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Marinate the meat with salt starc

  2. Step2:Cut carrot and chili into shreds. Chop chili and prepare. One spoon of cooking wine, one spoon of vinegar, a little of sugar, one spoon of soy sauce, a little of starch, two spoons of wate

  3. Step3:Cut the hair with fungus. Cut the ginger and garli

  4. Step4:Fry the fat firs

  5. Step5:Stir fry the meat until it's seven or eight minutes ripe and serv

  6. Step6:Stir fried ginger and garlic with remaining oi

  7. Step7:Stir fry with carrot, chili, shredded fungu

  8. Step8:Stir fry and pour in the shredded meat. Chop the chilli. Follow the sauc

  9. Step9:If you have scallion, you can put a little scallion. If you put a little salt, you can make a pot (it's more salty to chop chili)

Cooking tips:There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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