Cooking Steps

1. 

   Step1:Shred the lean meat. Put another spoonful of starch into it and mix for a while.

2. 

   Step2:Agaric, pepper, carrot and shredded for use.

3. 

   Step3:Dice the onion, ginger and garlic.

4. 

   Step4:Mix the sauce with soy sauce, sugar, vinegar and salt. It's better to have a sweet and sour taste. You can also enjoy the salty taste. Use the bowl where you usually eat. About a bowl of juice. Mix two spoonfuls of starch and half a bowl of water for standby.

5. 

   Step5:Stir fry the meat in a little oil until it's eight minutes ripe, and then add about a tablespoon of oil to make onion, ginger and garlic. Stir fry to make it fragrant. Then add agaric, carrot, chili and stir quickly for two minutes. Then add shredded meat and pour in the mixed juice. Stir fry for one minute.

6. 

   Step6:Finally, add starch water and thicken it into a dish.