Chinese Food
Fish flavored shredded pork
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The method of fish flavored shredded pork is quite simple. The taste belongs to fish flavor. The method belongs to dry stir fry. But how to make fish flavored shredded pork is the best way to eat. It mainly depends on your taste habits to adjust the details. Let yourself make this fish flavored shredded pork according to your feeling.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Mix well with salt, cooking wine and starch. Marinate for ten minute
Step2:Cut black fungus hair after washing. Cut water bambo
Step3:Sauce with oyster sauce, soy sauce, vinegar, sugar and bean past
Step4:Starch is evenly stirred with wate
Step5:Sliced scallion. Chopped garli
Step6:Start the oil pan. Add the shredded onion and garlic to stir fry the bottom of the pa
Step7:Add shredded meat and stir fry until it turns whit
Step8:Add sauce and stir wel
Step9:Add in the fungus and shredded water bamboo and stir fry for a while. Add a little water into the saucer bowl and stir for a while
Step10:Thicken with starch. Stir fry until the soup is thick, and then leave the pot
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
