Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Sliced tenderloin, seasoning wine, half spoon of soy sauce, pepper and salt for ten minute

3. 

   Step3:Add starch and stir well. Set asid

4. 

   Step4:Chopped scallion, garlic, agaric, chili and carro

5. 

   Step5:Mixing sauce - raw soy sauce, vinegar, sugar, oyster sauce, half scoop old soy sauce, salt, water and starch, stir well and reserv

6. 

   Step6:Heat up the oil. Pour in the shredded meat

7. 

   Step7:Ready to fr

8. 

   Step8:Heat up the oil, add Pixian bean paste, stir fry evenl

9. 

   Step9:Pour in scallion and garlic foam and stir fr

10. 

    Step10:Pour in carrots, fungus and shredded peppers, stir fry evenl

11. 

    Step11:Stir fry shredded por

12. 

    Step12:Pour the sauce in advance and stir fry it

13. 

    Step13:Loadin