pork tenderloin:200gcarrot:small oneblack fungus:a handfulchopped green onion:teaspoonminced garlic:teaspooncooking wine:one tablespoonvinegar:one tablespoonwater:5 tbspsugar:one tablespoonwater bamboo:small onegreen pepper:small onewater lake powder:mix a tablespoon of water with some dry starchcooking oil:moderate amounthttps://cp1.douguo.com/upload/caiku/3/1/6/yuan_31fa4b1111b93fcaa8f8016e16e97b96.jpg
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.