Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Then add some salt, cooking wine and water starch and mix wel

2. 

   Step2:Agaric and carrot cu

3. 

   Step3:Cut the onions, ginger, garlic and pickled pepper

4. 

   Step4:One spoon of soy sauce, one spoon of vinegar, one and a half spoons of sugar, two spoons of Lake powder, one spoonful of cooking wine. Mix the sauce for later use

5. 

   Step5:Put carrot shreds into boiling water and blanch. Add agaric shreds at about the same time. Blanch a little. Don't boil them

6. 

   Step6:Put the oil in the pot. Stir fry the onion. Then add the pork tenderloin and stir fry

7. 

   Step7:Add minced garlic, ginger, Pixian bean paste and pickled peppers when the meat is slightly whit

8. 

   Step8:Add shredded carrot and shredded fungus. Then add the sauce and stir fry. I didn't add any extra salt. Because the meat has been salted. There is soy sauce in the sauce. The saltiness is just right. It's out of the pot with monosodium glutamate