Chinese Food
Fish flavored shredded pork
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What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
Cooking ingredients
Cooking Steps
Step1:Raw materials ready - onion, ginger, garlic, pepper, carro
Step2:Cut scallion, ginger and garlic into foam. Shred pepper and carrot. Soak fungus in warm water and shred
Step3:Select pork tenderloin and shred it (I don't use tenderloin. It's OK to bring some fat
Step4:Put a little salt, starch, cooking wine, salad oil (or sesame oil) into pork shreds and mix with hands. Marinate for 15 minutes
Step5:Put oil in hot pot. Stir fry onion, ginger and garli
Step6:Stir fry the marinated shredded meat until it changes colo
Step7:Add carrots, agaric and shredded peppers and stir fr
Step8:Finally add the prepared sugar, vinegar and soy sauce (1-2-3) sauce. Stir fry for 35 minutes. Add the water starch to thicken the sauce and you will be out of the pot
Cooking tips:The proportion of sweet and sour soy sauce is 1-2-3. If you like spicy food, you can add some dried chili to make it more delicious.
