Chinese Food
Fish flavored shredded pork
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I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp and refreshing taste of the bamboo shoot tip. The juice can be mixed with rice
Cooking ingredients
Cooking Steps
Step1:Prepare asparagus, green peppers, carrots, black fungus and cut into silk.
Step2:Cut the pork into shreds. Add the raw meal water and mix well for use.
Step3:Then cut the shallots and garlic for use. At the same time, prepare two small bowls - one small bowl into cooking wine, vinegar, soy sauce, sugar, sesame oil, salt and water to make sauce (taste a little sour). The other small bowl into raw powder. Make raw powder water for standby. I forgot to take the picture.
Step4:Add oil to the hot pot and stir fry the shredded pork with (medium or low heat) until it turns white and fished out.
Step5:Stir fry the garlic slices and dried pepper slices in the frying pan.
Step6:Stir fry the prepared bamboo shoots, green peppers, black fungus and carrot shreds for 1-2 minutes. Stir in the newly stir fried shredded meat. Then stir in the newly mixed sauce and continue to stir evenly.
Step7:Finally, add the mixed water of raw meal. (remember to stir fry and pour. Not all at once.) . stir fry until the juice is thick, and you will be out of the pot..
Cooking tips:1. Shoot tip must be blanched with water to remove astringency and oxalic acid. 2. if you like spicy food, you can put a lot of chili. 3. Pay attention to the proportion of sugar and vinegar. Sour and sweet are in the charge. There are skills in making delicious dishes.
