Chinese Food

Cooking Steps

1. 

   Step1:Now, I'm going to give you a tutorial. The materials are ready - agaric, chili, carrot and lean meat are all cut into shreds. Put some thirteen spices in the shreds. Marinate them with starch firs

2. 

   Step2:Stir fry Pixian bean paste in 50% hot oil. If you like the color darker, you can put more. But you will put less salt later

3. 

   Step3:Stir fry garlic slices and shredded mea

4. 

   Step4:Stir fry the shredded meat for half a minute, then add chili, carrot, stir fry. Then put less soy sauce, salt, vinegar, sugar. (because I put less soy sauce, if I put more, I don't need soy sauce) stir fry

5. 

   Step5:Before leaving the pot, stir fry twice (starch) and put the coriander stick. Stir for a few times. Out of the po