Chinese Food
The soul of Sichuan cuisine fish flavored shredded pork
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Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin and then shred it. It can be finely cut for good taste. Cut and wash again to remove blood.
Step2:After washing, squeeze dry water and add some salt, white pepper, cooking wine and raw soy sauce.
Step3:Add an egg white. Stir for one minute to let the meat fully absorb the seasoning.
Step4:Add a small amount of starch. Stir well with chopsticks.
Step5:Pickled peppers, scallion, ginger and garlic are to be minced.
Step6:Here comes the point. It's for the test. Seasoning juice salt 0.5g, monosodium glutamate 1g, sugar 8g, cooking wine 8g, soy sauce 5g, vinegar 8g, dry starch 2G, mix well.
Step7:Stew carrot with fungus. Students with lettuce or bamboo shoots will also blanch together in this step.
Step8:Love is like scalding water surrounding you and m
Step9:In a hot pot, the meat will be sliced under cold oil. Remove the discolored meat.
Step10:Add some new oil and stir fry the chives, ginger, garlic and pickled peppers.
Step11:Add shredded meat and blanched fungus and shredded carrot, stir fry well.
Step12:Pour in the sauce. Stir well over high heat.
Step13:It's out of the pot.
Step14:God utensil for dinne
Cooking tips:After pouring in the sauce, stir fry the sauce over high heat. Stir up the flavor. There are skills in making delicious dishes.
