Chinese Food
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
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My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the preparation work well in advance and break down the steps. You don't need to worry about the problem that the meat is fried with firewood, the bamboo shoots and the fungus are not cooked. At home, you can also eat fish flavored shredded pork with the same taste as the restaurant. Hurry to go home and show off.
Cooking ingredients
Cooking Steps
Step1:Peel and shred the green shoots. Soak the black fungus and shred for later use.
Step2:Adjust the juice with soy sauce, vinegar and sugar. After saccharification, add some raw powder and water to make the juice for standby.
Step3:Cut the ginger and garlic into small pieces. Add two cloves of garlic to a small piece of ginger.
Step4:Add some cooking wine, raw soy sauce, old soy sauce, egg white and raw meal to the shredded meat and marinate for 10 minutes.
Step5:Heat the pot. Pour in some peanut oil. Stir fry the shredded asparagus and black fungus. Put in a little salt. Set aside.
Step6:Wash the pot. Put the cold oil in the hot pot and stir fry the ginger and garlic powder and Pixian Douban in a small fire.
Step7:High heat. Pour in the marinated shredded meat and stir quickly.
Step8:When the meat is discolored, add the shredded asparagus and agaric and stir fry them quickly. Then pour in the sauce and stir well.
Step9:Finally, add chicken essence. You can make a pot.
Cooking tips:1. We usually choose the combination of green bamboo shoots and agaric when making fish flavored shredded pork. We also choose those who like to eat Yulan slice and carrot. 2. Children in the family can't eat too spicy. Friends who like spicy food can add pickled peppers and pickled ginger properly. 3. The fire is not strong enough at home. Separate frying can control the time very well. 4. Finally, you can add some green onion. There are skills in making delicious dishes.
