Chinese Food
Fish flavored shredded pork
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Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
Cooking ingredients
Cooking Steps
Step1:First cut the lean meat into slices, then cut it into silk evenly. Then put it in the bowl. Add the egg white to stir. Increase the taste of the meat. Then put 1 spoon of sugar and some cooking wine to deodorize. Then put salt. (marinate lean meat for about 10 minutes
Step2:Then cut the carrot into shreds. Cut the cucumber and lettuce into shreds.
Step3:Pour oil into the oil pan. Wait until the oil is hot, then pour lean meat into the pan. Stir quickly. Otherwise, the meat will pick up the pan. Then fry it and put it on the plate.
Step4:Pour in the oil. Stir fry the garlic. Stir fry the carrots and peppers together. Stir fry until it's medium rare. Pour in the lean meat. Then stir (because cucumbers are easy to ripen, so do it last
Step5:Out of the pot. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
