Chinese Food
Quick fried fish flavored shredded pork Kwai
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Make delicious fish flavored shredded meat in a simple way. I didn't plan to pass this recipe. Because there are too many people making it. But this time, the taste of this simple method is still good, so it's passed on and shared. The step chart is supplemented later. So it's slightly different from the finished one. Please forgive me.)
Cooking ingredients
Cooking Steps
Step1:Cut pork into shreds and marinate with a small half spoon of raw soy sauce, a little ginger and a half spoon of starch.
Step2:Shred the carrot and lettuce. Shred the fungus. I didn't cut the wild fungus I used today. Because the step chart is made up later. There is no lettuce today. I'm sorry
Step3:Mix all the spices in the auxiliary materials for standby. (one teaspoon of sugar, two tablespoons of vinegar, one tablespoon of soy sauce, one tablespoon of starch, one part of chopped green onion, ginger and garlic. Mix with a little water
Step4:In the hot pot, put some chopped onion, ginger and garlic. Then add a spoon of soy sauce and stir fry the shredded meat.
Step5:Push the shredded meat to one side or shovel it up. Stir fry the shredded lettuce, carrot and agaric until it is broken and then mix with the meat evenly.
Step6:Pour in the juice of step 3, stir well and collect the juice over high heat.
Step7:Add some chicken essence and sprinkle some green onion to make the pot.
Step8:Finished product.
Cooking tips:1. The sauce and Douban sauce of fish flavored shredded pork are very important. They can't be omitted. 2. I fry 12 people's portion. The amount of all seasoning needs to be adjusted according to my own taste and the amount of ingredients. This problem is mostly based on my own experience and habits. 3. It's our own custom to put bean paste when marinating shredded meat. It's still tasty. If you don't like it, you can save it. There are skills in making delicious dishes.
