Chinese Food
Fish flavored shredded pork food table
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How to make delicious fish flavored shredded meat? My guest mountain elder sister (@ mountain elder sister) has learned that sour, spicy, refreshing and tasty pickled peppers and pickled ginger are the soul; the shredded meat is marinated in advance with water and starch. It's stir fried. The taste is more tender and smooth. The taste is salty first, then sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Garlic, pickled peppers and pickled ginger should be cut into pieces in advance. Agaric should be soaked in advance. Cut into shreds for standby. After lettuce is peeled, cut into shred
Step2:Select the hind leg meat or tenderloin. Shred and marinate to make a paste - add a little salt, cooking wine and starch, and then mix with a little salad oil
Step3:Heat the oil in a hot pot, pour in the marinated shredded meat, and quickly scatter it. When the shredded meat turns white, it can be put out for use
Step4:Continue to heat the oil pan. Stir fry the ginger, pickled peppers and chopped garlic until the color is red and the aroma is released. Add shredded lettuce and agaric. Stir quickly. Then add shredded meat
Step5:Finally, pour in the sauce and continue to stir fry. Collect the sauce over high heat. Sprinkle some chopped green onion and mix well, then dish it out. Finally, decorate a handful of chopped green onion.
Cooking tips:Pickle jars of Sichuan people can't do without pickled peppers and pickled ginger. These two pickles are sour, spicy, tasty and good-looking after being pickled. They are the standard match of fish flavored shredded meat. ❷ if you want the taste to be tender and smooth, you need to add starch to marinate the shredded meat in advance, and then stir fry it. The secret of fish flavoring lies in the combination of taste. First salty, then sweet and sour. With pickled peppers, pickled ginger, sugar and vinegar and other seasonings The combination of. Can do like fish not fish. There are skills in making delicious dishes.
