Cooking Steps

1. 

   Step1:1. Cut ginger, garlic and pickled peppers. You can use pickled ginger for the spicy food. 2. Water the agaric to remove the sand. Change the size. Cut the lettuce. 3. Sauce sauce. Sugar and vinegar. 2-3-4. The proportion of sugar and vinegar can be adjusted according to your preference. 4. Add oil to the shredded meat and sauce. 4. Add oil to the hot pot. Add the minced ginger, garlic and pickled peppers. Stir fry. 5. Add the shredded meat. 5. Mature. Add the agaric and lettuce. Stir. 6. Add the sauce. Stir. 7. Start the po