Chinese Food
Fish flavored shredded pork
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Delicious food doesn't have to be very high-end, so it's your favorite food since childhood. From persimmon pepper and carrot plate to fungus and winter bamboo shoot plate, there are different flavors. I've been very interested in delicious food since I was a child, but I really made it difficult for me to cook a dish of authentic fish flavored shredded meat. After many attempts, I finally figured it out by myself Authentic fish flavored shredded pork and delicious friends to share
Cooking ingredients
Cooking Steps
Step1:Add salt and cooking wine to cut pork loin and mix them well. Salt is the base flavor cooking wine. It's to remove the smell of meat. It's to grab water and starch for sizing. It's to lock the moisture of meat when it's oily and make it more stuffy to ea
Step2:Winter bamboo shoots are washed and shredded. The purpose of cold water bubbles is to make the fungus taste better. If the time is tight, you can use hot water to soak it, but it will affect the taste of the fungus
Step3:In the frying pan, loosen the oil, put in the onion, ginger, garlic, rice, stir fry, then put in the shredded meat and stir fry until it's white, and then put in the chopped peppers. It's ok if it's not chopped, but it will affect the taste. Some people don't like the pepper skin
Step4:Stir fry and then put in the shredded fungus with winter bamboo shoots. Stir fry another bowl. Mix it with starch, sugar, salt, cooking wine, rice vinegar, soy sauce into a bowl. Pour into the pot, thicken it and serve immediately
Cooking tips:There are skills in making delicious dishes.
